Here’s who you’d be working with
fromthe restaurant floortoyour operation
- role
- full-stack developer · AI engineer
- based in
- Sweden
- languages
- English · Svenska · Español
- hospitality
- 15 years
- restaurant manager
- 4 years
- builds with
- Python · TypeScript · OpenAI · Claude
- built
- CastelOps · castelops.com
- works with
- hospitality groups, hotels, restaurants, SMBs
On the floor
[done]
- Fifteen years in hospitality, the last four running a restaurant.
- I know the Saturday rush, the table for eight that never showed, the supplier who didn't deliver and the rota that fell apart at seven in the morning.
- Most of that pressure came from small, repeated tasks that nobody had time for.
What it taught me
[note]
- Your team's time is the scarcest thing in the building.
- Guests don't care how it works, only that it works.
- Anything done by hand every day will be forgotten on the busiest day.
How I'll work with you
[open]
- Plain language. No jargon, no hype.
- We start small: one automation that clearly pays off, then the next.
- Your team stays in charge. Agents hand over to a person when they should.
- You deal with me directly, in English, Swedish or Spanish.
Next
[next] Tell me what takes up your team's time. The audit is free.